Imagine opening your freezer and finding perfectly portioned, flavorful soup ready to heat and enjoy. No more freezer burn, no more messy ice crystals, just deliciousness waiting for you! But if you’ve ever tried to vacuum seal soup, you know it’s not always that simple. Liquids can be tricky, and not all vacuum sealers are created equal when it comes to handling them.
Choosing the right vacuum sealer for your soups can feel like a daunting task. You want one that’s powerful enough to create a strong seal, gentle enough not to suck up all your precious broth, and easy to use. The fear of a leaky bag or a weak seal can make you hesitant to even try. But what if you could overcome these challenges and unlock a whole new level of meal prep convenience?
This post is here to help! We’ll dive into what makes a vacuum sealer great for soups, what features to look for, and even share some tips to make sure your liquid meals stay perfectly sealed. Get ready to say goodbye to freezer mishaps and hello to consistently delicious, safely stored homemade soups!
Our Top 5 Vacuum Sealer For Soups Recommendations at a Glance
Image | Product | Rating | Links |
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Upgraded Vacuum Sealer for Liquid | 9.0/10 | Check Price |
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Vakumar Liquid Vacuum Sealer Machine | 9.3/10 | Check Price |
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InstaSeal Vacuum Sealer for Food with 12 Bags | 9.0/10 | Check Price |
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[Updated 2025] Bonsenkitchen Vacuum Sealer Machine + 40 Vacuum Bags | 9.1/10 | Check Price |
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Automatic Food Vacuum Sealer Machine | 8.9/10 | Check Price |
Top 5 Vacuum Sealer For Soups Detailed Reviews
1. Upgraded Vacuum Sealer for Liquid
Rating: 8.6/10
The SEATAO 90Kpa Vacuum Sealer Machine is a kitchen game-changer! It’s designed to keep all your food fresh, from juicy fruits to hearty soups. This machine tackles dry, moist, and even liquid foods with its special modes. Its strong suction power and double heat seal ensure a perfect seal every time, keeping your food safe and delicious for longer.
What We Like:
- It has a special mode for sealing liquids like soup and juice, which is really cool!
- The 90kPa vacuum pump is powerful and seals food fast, in just 6-12 seconds.
- It can work for a long time without stopping because of its special cooling system.
- The double heat seal makes sure your food is sealed extra safely, especially liquids.
- The easy-lock handle means you can lock it with just one hand.
- It’s ETL certified, so you know it’s safe and meets high standards.
- The stainless steel design looks great on any counter and is built to last.
- It comes with extra bags, a sealing roll, and a handy external vacuum tube.
- It includes a removable drip tray, making cleanup super easy.
- It comes with a 5-year warranty, which is awesome peace of mind.
What Could Be Improved:
- While it has many modes, some users might find it a bit complex to navigate at first.
This SEATAO vacuum sealer is a fantastic tool for preserving food and reducing waste. Its smart features and robust build make it a valuable addition to any kitchen.
2. Vakumar Liquid Vacuum Sealer Machine
Rating: 8.7/10
The Vakumar Liquid Vacuum Sealer Machine is a versatile kitchen gadget that helps you keep food fresh for much longer. It uses a powerful 90Kpa vacuum to seal in freshness, and it’s designed to handle everything from dry snacks to juicy fruits and even liquids like soups.
What We Like:
- It has 10 different modes, including a special mode for sealing liquids. This is a game-changer for storing soups and stews!
- The double heat seal makes sure your food is completely protected from air, keeping it fresh up to 10 times longer.
- It’s super easy to use with a one-handed locking handle and a helpful LED screen that shows you how the sealing is going.
- The built-in cutter lets you make custom-sized bags, and there’s even a place to store them.
- Cleanup is a breeze thanks to the removable drip tray.
- It comes with a generous 5-year warranty and ETL certification for safety.
- The stainless steel design looks great on any countertop.
What Could Be Improved:
- While it’s great for liquids, some very thin liquids might still require extra care or a slightly slower pulse.
This vacuum sealer is a fantastic tool for reducing food waste and making meal prep easier. Its innovative liquid sealing feature makes it stand out from other vacuum sealers.
3. InstaSeal Vacuum Sealer for Food with 12 Bags
Rating: 9.0/10
Tired of food going bad too quickly? The InstaSeal Vacuum Sealer is here to help! This handy gadget comes with everything you need to start preserving your food, including 12 pre-cut bags. Its smart design makes it easy to seal everything from juicy meats for sous vide cooking to hearty soups and fresh veggies. Plus, its special double seal keeps air out, meaning your food stays fresh and tasty for much longer, without any annoying freezer burn.
What We Like:
- Compact & Space-Saving: Its small size (5” x 5” x 9”) fits easily on your counter or in a cabinet, unlike bulky other models.
- Keeps Food Fresh: The airtight double seal locks out air, preventing freezer burn and keeping flavors locked in.
- Versatile Sealing: It can seal marinades, soups, meats, vegetables, and leftovers, making batch cooking and bulk buying a breeze.
- Simple to Use: The intuitive design with controls on top makes vacuum sealing easy for everyone.
- Automatic Sensor: Smart technology takes the guesswork out of sealing, ensuring all air is removed without damaging delicate foods.
- Saves Time & Money: Less food waste means fewer trips to the store and more money in your pocket.
What Could Be Improved:
- Bag Compatibility: While it comes with bags, you’ll need to ensure any replacement bags you buy are compatible.
- Limited Features: It’s a straightforward sealer, so it doesn’t have advanced settings found on more expensive models.
The InstaSeal Vacuum Sealer is a fantastic tool for any kitchen, helping you save food and money with its simple yet effective design. It’s a smart choice for anyone looking to keep their food fresher for longer.
4. [Updated 2025] Bonsenkitchen Vacuum Sealer Machine + 40 Vacuum Bags
Rating: 9.1/10
The [Updated 2025] Bonsenkitchen Vacuum Sealer Machine + 40 Vacuum Bags, Fast-Compact/Multi-Functional Food Vacuum Sealer with External Vacuum System, Silver is a handy kitchen tool. It helps keep your food fresh and saves you time.
What We Like:
- It seals food super fast and efficiently. You can seal up to 30 bags in just 15 minutes!
- It has four different modes to handle all sorts of food, from tough meats to delicate bread.
- The “Accessory” mode is great for vacuuming jars and other containers.
- It keeps food fresh up to 25 days longer, preventing freezer burn.
- The machine is compact and easy to store.
- Bonsenkitchen offers a generous 3-year quality commitment.
- It comes with 40 vacuum bags and an air suction hose to get you started right away.
What Could Be Improved:
- While it’s fast, some very moist or delicate foods might require using the “Pulse Vac” mode carefully to avoid crushing them.
This Bonsenkitchen vacuum sealer is a fantastic addition to any kitchen for preserving food and simplifying meal prep. It’s a smart investment for anyone who wants fresher food and less waste.
5. Automatic Food Vacuum Sealer Machine
Rating: 8.6/10
Say goodbye to food waste and hello to fresher meals with the Beelicious Pro 80KPa 8-In-1 Automatic Food Vacuum Sealer. This handy machine keeps your food fresh up to 8 times longer, protecting it from freezer burn and saving you money. It’s designed to be user-friendly and comes with everything you need to get started.
What We Like:
- The powerful 80kPa suction keeps food extra fresh, preventing freezer burn.
- It offers 8 different functions, including a pulse mode to control suction and special modes for moist and dry foods.
- The external VAC function is great for sealing jars and containers, not just bags.
- It comes with a starter kit that includes 15 bags, a cutter, and even reusable zipper bags.
- The compact design fits easily on your counter, and it’s simple to clean.
- It meets safety standards and includes a 1-year warranty for peace of mind.
What Could Be Improved:
- The maximum sealing length is 11.8 inches, which might be limiting for very large items.
- While it includes starter bags, you’ll need to purchase more heat-seal bags for ongoing use.
The Beelicious Pro is a fantastic tool for anyone looking to reduce food waste and keep their food tasting great. It’s a smart investment for any kitchen.
Choosing the Best Vacuum Sealer for Your Soups
Soup lovers, rejoice! A vacuum sealer can be your new best friend in the kitchen. It keeps your homemade soups fresher for longer, prevents freezer burn, and makes meal prepping a breeze. But with so many options out there, how do you pick the right one for your soupy needs?
Key Features to Look For
Airtight Seal is King
The most important thing is a strong, airtight seal. This stops air from getting in, which is what causes spoilage. Look for sealers that offer a consistent and reliable seal every time.
Moisture Control
Soups are wet! You need a sealer that can handle moisture without messing up the seal. Some sealers have special settings or drip trays to catch any liquid. This is a big deal for keeping your machine clean and your seals strong.
Bag Compatibility
You’ll need special vacuum sealer bags. Make sure the sealer you choose works with readily available and affordable bags. Some machines work with universal bags, while others require their own brand.
Ease of Use
A good vacuum sealer should be simple to operate. Buttons should be clear, and the process should be straightforward. You don’t want to fight with your sealer every time you want to preserve some soup.
Durability and Build Quality
You want a machine that will last. Check reviews for comments on how well the sealer holds up over time. Sturdy construction usually means better performance and a longer lifespan.
Important Materials
Most vacuum sealers are made from plastic. High-quality, food-grade plastic is best. The sealing bar is often made of metal and should be coated to prevent food from sticking.
Factors That Improve or Reduce Quality
Improving Quality
- A powerful suction motor means a better seal.
- Adjustable sealing times help with different bag thicknesses and moisture levels.
- A wide sealing strip creates a more secure bond.
- A built-in bag cutter makes preparing bags easy.
Reducing Quality
- Weak suction can lead to leaky seals.
- A narrow sealing strip might not hold as well.
- Machines that overheat quickly can be frustrating.
- Poorly designed drip trays can make a mess.
User Experience and Use Cases
Using a vacuum sealer for soups is super simple. You ladle your cooled soup into a special bag, place the open end of the bag into the sealer, and press a button. The machine sucks out the air and seals the bag tight. It’s perfect for storing leftovers, freezing portions for later, or even taking soup on the go.
Imagine making a big pot of chili or lentil soup. You can portion it out into individual servings with your vacuum sealer. This saves space in your freezer and makes it easy to grab a single serving for lunch or dinner. It’s also great for batch cooking, so you always have a healthy meal ready.
Some people even use them to marinate ingredients for soup, like chicken or vegetables. The vacuum process helps the flavors penetrate deeper and faster.
Frequently Asked Questions (FAQ)
Q: Can I vacuum seal hot soup?
A: No, you should always let your soup cool completely before vacuum sealing it. Hot liquids can melt the plastic bags and create a weak or broken seal.
Q: Will the bags leak?
A: If sealed properly with a quality machine, the bags should not leak. Make sure there’s no soup on the sealing edge of the bag.
Q: How long will soup last in a vacuum-sealed bag?
A: In the freezer, vacuum-sealed soup can last for years without freezer burn. In the refrigerator, it can last about a week, which is longer than in regular containers.
Q: Do I need special bags for soup?
A: Yes, you need specialized vacuum sealer bags. These bags are designed to be durable and food-safe. They also need to withstand freezing temperatures.
Q: Can I reheat soup directly from the vacuum-sealed bag?
A: Yes, you can often reheat soup directly in the bag by placing it in simmering water. Just be sure the bag is safe for this type of heating.
Q: What if my sealer has trouble with liquid?
A: Some sealers have a “moist” setting. You can also try placing a paper towel at the top of the bag, just above the soup line, to absorb any extra moisture.
Q: How do I clean my vacuum sealer?
A: Most sealers can be wiped down with a damp cloth. Always unplug the machine before cleaning. Check the manufacturer’s instructions for specific cleaning advice.
Q: Can I use a regular food saver for soup?
A: Many “food saver” type machines work well for soup, especially if they have a moist setting. Look for models designed to handle liquids.
Q: Are there different types of vacuum sealers?
A: Yes, there are chamber vacuum sealers and external vacuum sealers. For home use and soup, external sealers are usually more common and affordable.
Q: How much do vacuum sealers for soup cost?
A: Prices vary greatly. Basic models can start around $50, while more advanced or commercial-grade units can cost several hundred dollars.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.

Hi, I’m Tom Scalisi, and welcome to The Saw Blog! I started this blog to share my hands-on experience and insights about woodworking tools—especially saws and saw blades. Over the years, I’ve had the chance to work with a wide range of tools, and I’m here to help both professionals and hobbyists make informed decisions when it comes to selecting and using their equipment. Whether you’re looking for in-depth reviews, tips, or just advice on how to get the best performance out of your tools, you’ll find it here. I’m excited to be part of your woodworking journey!