New Classes From East coast to West…

I’m teaching at two new schools this year,  including my very first trip to the West Coast for the Port Townsend School of Woodworking in Washington for June. I’ll also be in Albany at the Northeastern Woodworkers Association for September.

The Port Townsend School, founded by noted author and ww’er JimTolpin, is sure to be a blast…I worked closely with the faculty to create two very cool classes: a 5-day saw making/sharpening/restoration and use class titled, ‘Saw Making Fundamentals’ and a 2-day weekend class called, ‘Build a Dovetail Saw’. Check out all the details here:

Foundations of Handsawing – June 9 to 13

Build A Dovetail Saw – June 14 & 15

The Northeastern Woodworkers Association class will be ‘Saw Sharpening’ 101 on September 20th. If you’re interested, contact the school through their website:

I’ll also be teaching at CT Valley in Manchester, CT on May 17th. I’ve totally over-hauled and stream-lined my ‘Saw Sharpening 101′ class and it is better than ever. I’m a bit of a nut when it comes to teaching and I’m always pushing myself to make classes better and better. The new curriculum provides students with filing templates that greatly ease the learning process. Check out the details here:

I’ve got lots of other exciting new projects for this year, and I’m finally digging out of my back-log of saw work. Stay tuned. ;)


Posted in Uncategorized on January 26, 2014 – 2:30 pm | Comments (0)

A saw for Peter…

Last winter I took a day off of work and hung out with Peter Follansbee at his shop at Plimoth Plantation. Peter and I had become friendly through the Lie-Nielsen Hand Tool Events around New England, and I had sharpened a couple of saws for him. In the course of talking tools and shop, Peter showed me his saws. One of them was a nice 14 inch backsaw that he used occasionally for bench work like cutting tenon shoulders. I asked him how he liked it, and he said that he had some difficulty using it and that it was a bit uncomfortable.

After some conversation about what he’d like to change about the saw, I shared with him some of my experiments and ideas for improving the function of saws like this. I noted that by replacing the original tote with one of an earlier English pattern, the saw would be much more functional. Peter’s response was typical of his no-nonsense approach: He put the saw in my hand and said, “Here…do it.”

So I did.

After picking through some of my tote patterns and original saws, I settled on this one…


  …a Kenyon Sykes & Co. 18 inch tenon saw from c.1815. While this saw is a bit bigger than Peter’s, I felt I could scale the cheek down just a smidge to make it work.

Now that I had selected a pattern, I need to pick a nice piece of wood. I have been squirreling away some gorgeous, wide holly from a generous student and figured it would be perfect. After making the tote, I fiddled a bit with the saw plate to accommodate the new handle and introduced the new partners to each other.

Here’s a pic of the newly assembled saw with the old tote imposed on top…


You can see how much lower the tote is on the body of the saw plate, and how much more vertical the grip is compared to the back and toothline. This puts the thrust of the saw more behind the mass of the plate and in line with the teeth. The result is a saw that tracks better, starts easier and cuts more true. I was pleased with results, and I hope Peter is too.


Posted in Uncategorized on November 17, 2013 – 3:06 pm | Comments (13)

The sharp priorities…

When it comes to teaching saw sharpening, I generally recommend students  follow a hierarchy while developing their skills. By suggesting where to focus their attention first, it helps new filers get their saws sharp and cutting true with the shortest learning curve.

First, make sure all of the teeth are the same height. Jointing the saw before sharpening creates a visual “flat” on each tooth that guides this process. File until the flat is gone, but not a micro-spec further. At that moment, the tooth is sharp and it is equal in height to the rest of the teeth. Continue to file after the flat has disappeared and the tooth may remain sharp, but you have now filed it lower than the neighboring teeth. This tooth will then do no work in the kerf.


Once you’ve mastered this skill, you can turn your focus to evening your gullet depth, or tooth size. This is a more difficult skill for beginning filers to master. It requires mastery of your file stroke…knowing where and how to accentuate your stroke to remove more material from one face of a tooth while sparing a neighboring tooth.

The list goes on from there, but these are the two greatest elements in creating a toothline that functions smoothly and accurately. If all you accomplish is the first objective, then you’ll be able to make a saw cut true and smooth. For some, they stop there…they want to get back to making things out of wood, not fine tuning their saws. For others, they become obsessed with reaching the ACME of saw performance. There’s no right or wrong, just what works for you.

If you’d like to learn more about saw sharpening and are going to be in New England later this month, there are still 2 or 3 spots left in my upcoming ‘Saw Sharpening 101′ class at the CT Valley School of Woodworking on Saturday November 23rd. This class almost always fills up, so don’t wait. Details and registration here:

And I’m also very happy to announce that I’ve scheduled two classes next year at the Port Townsend School of Woodworking in Washington. I’ll be there in June 2014 for a week-long ‘Foundations of Handsawing’ course and a two-day ‘Build a Dovetail Saw’ .  I’m very excited to be coming to the West coast…I’ve heard Jim Tolpin’s school is fabulous. More details soon.


Posted in Uncategorized on November 10, 2013 – 1:26 pm | Comments (1)

Plimoth saws

 Last month I was at Plimoth Plantation teaching saw sharpening to the carpenters in the museum, along with Peter Follansbee (joiner in residence) and Mark Achison (presiding blacksmith). It was a blast. One of several highlights of the day was when Mark pulled out some old saws that had been in the museum’s collection for a while. He knew nothing about them.

This backsaw is marked ‘Kenyon’ and one of the earliest saws I have ever held. It’s easily from the middle to late 18th century. This is a fantastic example of what a cabinet maker’s tenon saw would have looked like when Paul Revere was giddy-upping through Boston with his lantern. I’m telling myself that since it was found in Massachusetts, it was likely there at the time. :)

Notice the distinctive, fully rounded cheek that attaches the tote to the saw plate, and the extreme (by our standards) taper, or cant, of the depth of the blade.

This big saw measured 20 inches at the toothline, but was remarkably light in my hand and did not seem large at all. This is one of the main reasons I love this tapering feature…it makes longer saws feels more compact and balanced.

Mark also showed me this full size handsaw marked ‘Thompson & Co’. I dated the plate to about c.1820, but the tote screams 18th century. Again, the rounded tote says it all. By the 19th century, the pointed tote cheek we’re familiar with was all the rage.

I think the shape of the saw and replacement hardware obviously tell us that this is not the original plate. But the tote is a draw-dropper for sure. I could stare at these two beauties all day long…

Thanks for sharing Mark. :)


Posted in Uncategorized on November 3, 2013 – 2:23 pm | Comments (3)


They say when it rains, it pours. Well, if that’s the case, then I guess I’m all wet.

I’ve been busy finishing up the last few Smith’s carcase saw orders…

Teaching saw sharpening at Plimoth Plantation…

And working on some special projects plus my usual spoon carving habits when I can steal a few minutes here are there. But I am taking some time out this weekend to attend the Lie-Nielsen Hand Tool Event at Greenwich Wood Products in Cranston, RI. You can check out the details here:

I’ll be there on Saturday with some DVDs and t-shirts for those interested in supporting my wife and kids…none of whom generate income, but all consume it quite readily. ;) I’ll probably bring some saws along too.

Between stuffing my face with Mike’s oven fired pizza and hand crafted beer, I’ll catch up with the guys and gals from L-N, and if I get drunk enough (the last beerI had from Mike had 13% alcohol content!!!!) I might even try to sneak some of their smaller tools into my pockets and make off inconspicuously.

It should be fun. Hope to see you there.

:) Matt

Posted in Uncategorized on October 10, 2013 – 11:39 am | Comments (2)


Next month I’ll be at Plimoth Plantation teaching a private class on saw sharpening for the artisans department. In conversing back and forth with one of the carpenters at the living museum, I inquired about their use of fleam. This got me thinking and digging up all of my old books and sources of info on fleam and its origins. Fleam (not to be confused with phlegm) is the knife edge of a crosscut saw tooth that efficiently severs cross grain wood fibers. 

I’m fascinated with trying to figure out when fleam came into use. In the saw world (all 20 or so of us) it’s almost as contentious as the nib, but not quite. I’ve heard that the craftsman at Colonial Williamsburg don’t use it on their saws at all….they apparently have not uncovered any evidence of its use much before the 19th century. But I’m not convinced.

I think fleam may well have been in use for a great long time…even bef0re the 18th century. My argument is simple. Before the Industrial Revolution, craftsmen used handsaws every day, all day long and they knew them intimately. And their knowledge of their tools was second probably only to their practical understanding of wood.  I think these close relationships would have easily lead them to the effective use of fleam. There may well be no way to know this for sure, as every antique saw has likely been refiled many times, there by obliterating any pre-industrial evidence of fleam’s existence. And as for fleam not appearing in the written record of the craft before the 19th century, this is a thin argument at best. The use of fleam by craftsman may have been so common place, that no one thought to make a formal report of it.

The alternative argument suggests that it was only during the declining use of handsaws in the 19th century that craftsman discovered fleam? I don’t think so. I generally regard the 19th century as the time when tools began to devolve, not evolve. I think the only thing about tools that improved in the 19th c. is our technical ability to describe and define their function on a more specific level. We didn’t discover fleam in the 19th century….we learned how to quantify and examine it.

Any way, that’s my thinking thus far. I’d really love to hear from all you handsaw geeks out there. What’s your thinking? Please post a comment and lets see where this goes.

Always exciting! :)


Posted in Uncategorized on September 7, 2013 – 3:04 pm | Comments (4)

The secrets they tell us…

I think our tools have secrets to tell us…if we are keen enough to listen to them. This is one of the reasons why I almost always prefer antique tools over new ones. Not to say that new tools don’t have secrets….quite the contrary. Saws in particular seem to have many little important bits they can whisper in our ears.

Take the much debated nib on a handsaw, for example. What does this little protrusion tell us about saws? I think it tells us that tradition is very important when it comes to tools. Here’s why:

It is generally accepted that the nib is a decorative element and all that remains from the aesthetic origins of the modern form. The western handsaw tradition can be traced back to early Continental saws of the 16th and 17th century which feature elaborate scroll work on the nose of the saw plate. Saws at this time were almost completely hand wrought, and these beautiful designs were the craftsman’s mark of quality and pride. Over the next 200 years or so, as steel plate and saw production became more mechanized, we see these elaborate designs become less ornate and simpler and simpler, until their culmination in the vestigial nib that became standard on almost all 18th and 19th century western saws.

So what does this mean? It means, first, that tools evolve. Every tool has a predecessor….a very similar previous form that had something added, or taken away, or both. And most of the time, for good reason. In the case of the nib, I think its fairly simple: aesthetic tradition. As saws became more and more machine made they became less and less a representation of the craftsman’s individual skill, and so there was no need, or warrant, for decoration. And to retain the elaborate scroll work on a more mass produced item would require an inordinate amount of labor for almost no return. But, because tradition governed all things in the trades, it could not be outright discarded. And so the nib remained as a nod to the saws origins.

OK…so who cares, you say? Well, I say if you’re going to work wood in any creative way, then you need to understand and respect tradition. If you want to build functional, durable furniture or wooden goods, then you’d damn well recognize that someone of the same basic form came before you and did it better than you. You can choose to heed their wisdom and benefit from it, or stray from it at your own peril. And if you challenge it, then you’d better have a good reason, because it is very difficult to argue with hundreds or thousands of years of success. This is one reason I hate power tools; they isolate me from the wisdom of my those craftsman before me.

So, as far as I’m concerned, the nib is completely functional: it serves as a visual reminder to me every time I pick up a saw that there were countless craftsmen before me who faced the same problems and either succeeded, or failed, based on their ability to respect the wisdom of their fathers and mothers.

Posted in Uncategorized on August 29, 2013 – 3:22 pm | Comments (3)

The table saw?

The debate over what the heck a table saw should be used for has raged for a while now. I made one a while ago (here and here) and have been using it around the house and in my shop since then, and whether or not I know what it was truly designed for, its proven to be very handy.

Yesterday I had an hour or so to build the carcase for a utility cabinet to go around the electrical panel in our basement. I hastily cut and nailed the box together with clear white pine and cut rosehead nails, but was stymied when the whole thing wouldn’t fit around the wires running into to the top of the panel. I needed to relieve the whole upper part of the carcase. Hmmm…a job for my table saw?

I hastily scribed a pencil line in a gentle arc that would give ample clearance for the wires and grabbed my table saw. I was able to track the line pretty easily. I would say this was the absolute limit of an arc this saw is able to cut. I think if I set the teeth and ground the blade further I could track a tighter curve.

Is this a table top? No. Is it a table, or scarf joint? No. Am I pruning on a gardeners table. No. But the saw worked like a charm in this instance…quick and easy.

After we figure out who killed JFK and how many licks it takes to get to the center of a Tootsie-Pop, maybe we can turn our attention to what the ‘table’ in table saw really means. But until then, I’m just going to use mine like a narrow bladed handsaw and use it however I dang well please.


Posted in Uncategorized on July 14, 2013 – 3:23 pm | Comments (2)

Fear and Loathing in St. Louis…

Whenever I teach a class, I convince myself that the students hate me, and that they’re going to tie me up and beat their tuition out of me in retaliation for the cockamamie things I’m talking about.

Reality has, however, proven to be quite the opposite. To date, the most traumatic actual response to a class of mine was when one student asked me to re-file the saw he built, as he wanted it to be perfect. I guess that’s not so bad.

So why do I still beat myself up during and after every class? No idea.

Take my recent 2-day class on ‘Building a Backsaw’ in St. Louis, MO with the St. Louis Woodworkers Guild. I had a fantastic time. It was 12 guys packed into a chicken coop (literally) in sweltering heat banging on chunks of metal and wood, while intermittently stuffing their holes with donuts, fried chicken, Italian subs and Diet Mountain Dew. And I loved it. The guys were fun, eager to learn, and exceptionally tolerant  of my twisted brand of humor. But I still left feeling like they wanted to break in their new saws by disemboweling me.

So how shocked was I when my host in St. Louis, the incomparable Kilted Woodworker, Ethan Sincox,  told me that the members all agreed after I left that it was the best class or seminar they have offered to date.

Well crap. I didn’t expect that. Especially since past teachers at the Guild have included people like Frank Klaus. Yes…the Frank Klaus.

Ok. Maybe my classes aren’t that bad. But they are cockamamie. After all, some of my instructions to struggling students include gems like, ‘Bang it harder’ or ‘Get a bigger hammer’.

The truth is, building a backsaw is like nothing else you’ve ever done in woodworking. Heck, half the class isn’t even about wood…it’s about metal: brass and steel. Its challenging. Its exciting. And its sometimes frustrating. But its fun.

So, if you’re not doing anything on July 20th and 21st and you are up for a trip to Connecticut, then you’re in luck, because my ‘Build A Backsaw’ class still has spots open. (Clock’s ticking though….you need a few days to get your saw kit)

And you have my personal guarantee that if it isn’t one of the best damn classes you’ve ever taken, then you can drive me out to the middle of nowhere and beat the ever loving snot out of me. Promise. ;)


Class details and registration at:

P.S. Can’t make it to CT? Then check out my super-cool new DVD with Popular Woodworking Magazine, ‘Build a Custom Backsaw with Matt Cianci’ (Sorry. Middle-of-nowhere beating guarantee not included)

Posted in Uncategorized on July 9, 2013 – 3:54 pm | Comments (3)

Save the files…

I’ve searched for years to find the best saw files, and while I do like certain brands, there is still much to be desired in a file for sharpening saws. I recently have been emailing with Brett Gregory from Australia and I am much encouraged by his work. Brett is petitioning several manufacturers of saw files in an effort to motivate them to produce a saw file equal to the excellent quality of days past.

Brett has started a petition that he is asking any and all interested parties to sign on in support. If you have any interest at all in saw sharpening, I emplore you to sign on. In addition to my support, Daryl Weir, Mark Harrell and many other noted filers have done so.

To learn more, click this link and sign: saw file petition

Thank you for your efforts!

Posted in Uncategorized on June 29, 2013 – 12:01 pm | Comments (5)